The pepper's pigmented appearance signifies the presence of anthocyanins, natural compounds with antioxidant-like properties to protect the cells against the damage caused by free radicals.Ĭandy Cane Chocolate cherry peppers have a sweet flavor suited for fresh and cooked preparations. The peppers also provide potassium to balance fluid levels within the body, vitamin A to maintain healthy organ functioning, vitamin E to reduce inflammation, and other nutrients, including zinc, manganese, B vitamins, folate, and magnesium. Candy Cane Chocolate cherry peppers are a type of snack pepper popularly consumed out of hand, but the small peppers can also be incorporated into an array of cooked preparations to impart a sweet flavor and crisp texture.Ĭandy Cane Chocolate cherry peppers, like other sweet pepper varieties, are a source of vitamin C to strengthen the immune system while reducing inflammation, copper to produce red blood cells, vitamin K to assist in faster wound healing, and fiber to regulate the digestive tract. Growers favor the variety for its ability to be sown in containers, its distinct variegated leaves, easy-to-grow nature, and colorful appearance.
Candy Cane Chocolate cherry peppers are unusual as their striped flesh is sweet when harvested at any maturity stage. The small, variegated peppers grow on plants reaching 45 to 60 centimeters in height and are an early-maturing cultivar, ready for harvest in 55 to 60 days when picked green or 70 to 75 days when picked red. In addition to the peppers, the plant's leaves have variegated white and green striping and patches, creating an aesthetically pleasing and distinct appearance.Ĭandy Cane Chocolate cherry peppers are available in the summer.Ĭandy Cane Chocolate cherry peppers, botanically classified as Capsicum annuum, are a sweet, hybrid variety belonging to the Solanaceae or nightshade family. The sweetness will be subtle in green peppers and increase intensity as the peppers fully mature. Candy Cane Chocolate cherry peppers can be consumed at any stage of maturity and have a mild, vegetal, and sweet flavor.
Underneath the surface, the flesh is pale orange, red to brown, and has a crisp, chewy, and succulent consistency. When the peppers are young, they start green and white striped, and as they mature, they transition to orange and green and eventually dark red and bright red hues when ripe.
CANDY CANE TETRA SKIN
The pepper's skin is smooth, glossy, semi-thin, and taut, showcasing variegated, striped hues. The peppers resemble mini bell peppers and have several distinct creases and 3 to 4 lobes with vertical ridges extending the length of the pepper. Candy Cane Chocolate cherry peppers are a small varietal, averaging 5 to 10 centimeters in length and 3 to 7 centimeters in diameter, and have an oval to square, bulbous shape with square shoulders and slight tapering toward the non-stem end.
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